Edible and toxic mushrooms, chromolithograph, published in 1897 - stock illustration

Edible mushrooms, top: 1) Saffron milk cap (Lactarius deliciosus); 2) Morel (Morchella esculenta); 3) Ramaria aurea (or Clavaria flava); 4) Gyromitra esculenta (or Helvella esculenta); 5) Golden chanterelle (Cantharellus cibarius); 6) Périgord truffle (Tuber melanosporum); 7) Sweet tooth (Hydnum repandum); 8) Slippery jack (Suillus luteus, or Boletus luteus); 9) Penny bun (Boletus edulis); 10) The Miller (Clitopilus prunulus, or Agaricus prunulus); 11) Parasol mushroom (Macrolepiota procera, Lepiota procera or Agaricus procerus); 12) Meadow mushroom (Agaricus campestris); 13) Birch bolete (Leccinum scabrum, or Boletus scaber). Toxic mushrooms, bottom: 1) False chanterelle (Hygrophoropsis aurantiaca, or Cantharellus aurantiacus); 2) The Sickener (Russula emetica); 3) Death cap (Amanita phalloides, or Agaricus phalloides); 4) Earthball (Scleroderma citrinum, or Scleroderma aurantiacum); 5) Grass green russula (Russula aeruginea, or Russula furcata); 6) woolly milkcap (Lactarius torminosus); 7) Bitter beech bolete (Caloboletus calopus, or Boletus pachypus); 8) Satan's bolete (Rubroboletus satanas, or Boletus Satanas); 9) Yellow stagshorn (Calocera viscosa); 10) Fly agaric (Amanita muscaria, or Agaricus muscarius); 11) Sulphur tuft (Hypholoma fasciculare, or Agaricus fascicularis); 12) Lurid bolete (Suillellus luridus, or Boletus luridus). Chromolithograph, published in 1897.