Mushrooms from M. C. Cooke's 'British Edible Fungi,' London, 1891

Porcino mushroom, Boletus edulis 33, birch bolete, Leccinum scabrum 34, and summer truffle, Tuber aestivum 35. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew. (Photo by: Florilegius/Universal Images Group via Getty Images)
Porcino mushroom, Boletus edulis 33, birch bolete, Leccinum scabrum 34, and summer truffle, Tuber aestivum 35. Chromolithograph after an illustration by M. C. Cooke from his own 'British Edible Fungi, how to distinguish and how to cook them,' London, Kegan Paul, 1891. Mordecai Cubitt Cooke (1825-1914) was a British botanist, mycologist and artist. He was curator a the India Musuem from 1860 to 1879, when he transferred along with the botanical collection to the Royal Botanic Gardens, Kew. (Photo by: Florilegius/Universal Images Group via Getty Images)
Mushrooms from M. C. Cooke's 'British Edible Fungi,' London, 1891
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Credit:
Florilegius / Contributor
Editorial #:
1754039186
Collection:
Universal Images Group
Date created:
January 02, 2023
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Source:
Universal Images Group Editorial
Object name:
1066_05_edifun10
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