Chinese food Zhajiangmian; literally: "noodles with soybean paste". Served on rustic wooden table top. - stock photo
Zhajiangmian; literally: "fried sauce noodles", or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.
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Categories:
- Forklift,
- Plate,
- China - East Asia,
- Chinese Culture,
- Noodles,
- Wheat,
- Beef,
- Breakfast,
- Cereal Plant,
- Chili Con Carne,
- Chinese Food,
- Chopsticks,
- Color Image,
- Flat Lay,
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- Food Staple,
- Fried,
- Garnish,
- Glue,
- Ground Pork,
- Homemade,
- Ingredient,
- Lunch,
- Malaysia,
- No People,
- People,
- Photography,
- Pork,
- Preparation,
- Ready-To-Eat,
- Residential Building,
- Rustic,
- Sauce,
- Savory Food,
- Soybean,
- Spice,
- Wood - Material,