Chinese food Zhajiangmian; literally: "noodles with soybean paste". Served on rustic wooden table top. - stock photo
Zhajiangmian; literally: "fried sauce noodles", or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.
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