4K Timelapse video of overground view of three soybeans growing from sprouts, shot against a black background. - 4K stock video

Soybeans growing agains a black background, 4k timelapse video. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Soybeans agains einen schwarzen Hintergrund wächst, 4k Timelapse-Video. Soy growing on a black background, 4k timelapse video. Soybean or soybean (Glycine max) is a species of legume native to East Asia, widely cultivated for its edible grain, which has many uses. Traditional unfermented food uses of soy include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is an important and cheap source of protein for animal feed and many packaged meals.
Soybeans growing agains a black background, 4k timelapse video. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Soybeans agains einen schwarzen Hintergrund wächst, 4k Timelapse-Video. Soy growing on a black background, 4k timelapse video. Soybean or soybean (Glycine max) is a species of legume native to East Asia, widely cultivated for its edible grain, which has many uses. Traditional unfermented food uses of soy include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is an important and cheap source of protein for animal feed and many packaged meals.
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1395203331
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Creatas Video
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3840 x 2160 px - 3 GB
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00:00:29:45
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United States
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QuickTime 10-bit ProRes LT 4K 3840x2160 59.94p
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